墨鱼富含蛋白质 低脂肪、低热量，有嚼劲和鲜美的口感绝对会让你回味无穷！
适合用来白灼，香辣翻炒或用来烧烤都会成为一道美味佳肴。
 
Sotong is rich in protein, low fat and low calorie. The chewy and tough taste of Sotong will make you Endless aftertaste.
Cooking method - Steamed, Braised or barbecue.